Regenerative Agriculture


Regenerative Agriculture

We will advance regenerative agriculture practices on 1 million acres of farmland by 2030.

As part of the food industry, we recognize that agriculture contributes to some of our most pressing sustainability challenges, and we believe that the most promising solutions start with healthy soil. We are on a journey to bring soil back to life through regenerative agriculture practices, which protect and intentionally enhance natural resources and farming communities. We believe that to generate positive impact at scale, all types of agriculture—organic and conventional—should be part of the conversation.

Addressing Climate Change:
Regenerative agriculture offers a hopeful solution for addressing climate change, through its potential to sequester carbon in the soil and reduce greenhouse gas emissions in the atmosphere. Regenerative agriculture works with nature to pull carbon from the air (CO2) and store it in the soil, where it nourishes a network of life.

Outcomes Matter:
Measuring outcomes is critical to ensure that regenerative agriculture practices lead to desirable outcomes. Our approach to regenerative agriculture seeks to connect best practices to real outcomes. We frame our understanding of regenerative agriculture in terms of three key outcomes:

  • Healthy Soil
    • Soil is a complex ecosystem that forms the base of the food chain for humans and all land animals – in fact, 99% of our food comes from the soil! Soil also plays an essential role in balancing earth’s ecosystems and our climate.
  • Above and Below Ground Biodiversity
    • Diversity in crop varieties, grazing animals, wildlife, and pollinators helps build resilient ecosystems that are robust against disease, pests, and climate shocks.
  • Farmer Economic Resilience
    • By fostering natural nutrient cycling, regenerative agriculture practices can reduce the need for expensive chemical inputs. Regenerative agriculture practices can also build whole farm fertility and resilience over time, supporting healthy yields and reducing the resources needed to combat system stressors like pests, natural disasters, and diseases.

How we’re investing in Regenerative Agriculture:

Land Conversion: We are partnering with Midwestern BioAg to enable the conversion of 34,000 acres of conventional farmland in South Dakota to certified organic acreage. Farmers managing the land will plant diverse crop rotations and apply other regenerative agricultural practices to build healthy soil. In addition, more than 3,000 acres of new pollinator habitat will be planted. When the transition is complete in 2020, the farm will supply organic wheat for Annie’s Mac & Cheese.

Direct-Farm Products: In 2018 Annie’s partnered with innovative Montana farmers – Casey Bailey and Nate Powell-Palm – to create limited editions of two of our top items, Mac & Cheese and Bunny Grahams, using organic ingredients grown using regenerative practices. Through our partnership with Casey and Nate, we are piloting version 1.0 of the General Mills Regenerative Agriculture Scorecard, a user-friendly tool to verify implementation of on-farm management practices as they relate to regenerative principles.

Verified Regenerative Sourcing: Through its partnership with the Savory Institute, EPIC has helped create the Land to Market Program to connect conscientious companies and consumers to progressive livestock producers having a positive impact on their land through regenerative practices. The Land to Market Program will allow consumers to easily identify food that has been sourced from farms verified to increase water, soil and climate health.

Research to Advance Best Practices: Cascadian Farm is partnering with Grain Millers, the largest organic oat supplier in the U.S., to promote continuous improvement within organic farming in the United States. They’ve committed $125,000 through 2022 to conduct soil testing, host field days, share best practices and help remove hurdles to advancing the organic movement.

Deep Roots: Cascadian Farm is working with The Land Institute to commercialize Kernza, a perennial wheat and wild relative of annual wheat, whose deep roots show promise to increase soil health, carbon sequestration, water retention and wildlife habitat.

Learn More:

Version 1.0 of the General Mills Regenerative Agriculture Scorecard

“Our Food Choices Matter” – short film

Kernza – Perennial Wheat

2019 general mills global responsibility report

2019 Global Responsibility Report (Interactive)

2019 Global Responsibility Report (PDF)

2019 Global Responsibility Summary (PDF)

Report archive