Employee safety & well-being

Imagine a world where people can go to work and know safety is a top priority. We’ve done that — and come up with bold policies to keep our employees safe.
In this section:

A zero-harm culture

Through safety, prevention and accountability we do everything we can to avoid harm to people.

Safety at work

We use a leading safety system that makes it simple to communicate issues, track progress and refine our process:

  • We use one Environmental and Safety Management System across all supply chain locations to ensure we’re tracking and implementing consistent protocols and measures
  • Our Global Safety Tracking and Environmental Management System helps us record data, document actions, and communicate progress
  • We’ve refined our goals to better identify serious safety and environmental risks
  • We’ve introduced interactive training modules to better educate employees on critical risks
Quick Facts

Our progress

COVID-19 impact

We implemented an immediate COVID response early in the pandemic to keep our food and employees safe across our facilities.


Global injury/illness rate per million hours worked (based on ASTM E2920 international standard).


locations operated with zero reportable injuries in fiscal 2021.
News & Story Feed

See what we’re cooking up

Read more about what we're doing to keep our employees safe.