Employee safety & well-being
Imagine a world where people can go to work and know safety is a top priority. We’ve done that — and come up with bold policies to keep our employees safe.
A zero-harm culture
Through safety, prevention and accountability we do everything we can to avoid harm to people.
Safety at work
We use a leading safety system that makes it simple to communicate issues, track progress and refine our process:
- We use one Environmental and Safety Management System across all supply chain locations to ensure we’re tracking and implementing consistent protocols and measures
- Our Global Safety Tracking and Environmental Management System helps us record data, document actions, and communicate progress
- We’ve refined our goals to better identify serious safety and environmental risks
- We’ve introduced interactive training modules to better educate employees on critical risks
Quick Facts
Our progress
COVID-19 impact
We implemented an immediate COVID response early in the pandemic to keep our food and employees safe across our facilities.
2.14
Global injury/illness rate per million hours worked (based on ASTM E2920 international standard).
14
locations operated with zero reportable injuries in fiscal 2021.
News & Story Feed
See what we’re cooking up
Read more about what we're doing to keep our employees safe.