People would purchase grain and have it ground at the local “chakki” or flour mill.
Chakki Fresh Atta changed all that.
It was a high-quality, nutritious alternative to an age-old tradition.
Pillsbury Chakki Fresh Atta - 100 percent whole wheat grain atta with fiber - brought convenience to the home when it was introduced to India in 1998.
We hit another high mark in 2008. Atta with Multi-Grains was introduced.
It was the first product of its kind to offer extra nutrition in the form of more protein, calcium and iron.