That's because Green Giant — at one time the Minnesota Valley Canning Company — has helped keep families healthy for more than 100 years.
One of the facts we know is that freezing vegetables "locks in" important vitamins.
Several research studies show not only that, but freezing also stops the nutrient loss that can occur in fresh vegetables.
We pick our vegetables at the peak of perfection and freeze them fast to lock in nutrients.
Product and nutrition details
Green Giant website
Where are our vegetables grown? What about GMOs? We answer.
The "low-key check-in" is important, says author, who offers tips.