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People would purchase grain and have it ground at the local “chakki” or flour mill.

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Chakki Fresh Atta changed all that.

It was a high-quality, nutritious alternative to an age-old tradition.

Pillsbury Chakki Fresh Atta - 100 percent whole wheat grain atta with fiber - brought convenience to the home when it was introduced to India in 1998.

We hit another high mark in 2008. Atta with Multi-Grains was introduced. 

It was the first product of its kind to offer extra nutrition in the form of more protein, calcium and iron. 

Atta boy

The Pillsbury Doughboy helps roll out a delicious little snack. (video)

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