Pillsbury Chakki Fresh Atta was introduced to India in 1998.

It was a high-quality, nutritious alternative.

The age-old tradition was to purchase grain and have it ground at the local “chakki” or flour mill.

Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fiber.

We hit another high mark in 2008. Atta with Multi-Grains was introduced. 

It was the first product of its kind to offer extra nutrition in the form of more protein, calcium and iron. 

Atta boy

The Pillsbury Doughboy helps roll out a delicious little snack. (video)


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