Cheerios
A family favorite for decades – and with good reason.
Made with whole grain, Cheerios is the only ready-to-eat cereal clinically proven to lower cholesterol when eaten as part of a diet low in saturated fat and cholesterol.
For kids, teens and adults, the wholesome goodness of Cheerios is ideal as a nutritious breakfast or snack.
In eight years, the
Spoonfuls of Stories program has given away more than 40 million children’s books free inside
Cheerios boxes.
The U.S. had corn flakes and was eating its
Wheaties, but there was no oat-based ready-to-eat cereal until
Cheerios – or more accurately Cheerioats – came along in 1941. Cheerioats is the cereal’s original name.
