Planet
The future of food depends on how we care for it.
We’re investing in ways to protect and restore resources that we all depend on.
Making food takes a healthy planet, yet the changing climate threatens resources like air, soil and water.
Natural systems can help regulate the climate and support water, biodiversity and communities.
Most of our impact – and opportunity – sits outside our own walls, across fields, supply chains and ingredient networks. That’s where our focus is.
We have plants around the world that create opportunities to have a positive impact on the environment. We focus on areas like climate, waste and renewable electricity.
As a business rooted in agriculture, we work directly with the regions where we source our ingredients. We invest in and collaborate across landscapes and ecosystems, regenerating soil, water, biodiversity, and forests.
We also reduce impact by increasing the use of recycled and recyclable materials and developing innovative packaging solutions.
Progress takes time, and the work is ongoing. But the mission is clear: to make a positive impact on the planet – one felt now and for generations to come.
To create real change and a thriving and resilient future, we know that not one team or company can act alone.
Complex challenges require bringing the right people to the table and collaborating to find creative solutions. We’re building sustainability into how our business operates, as well as working with partners across the supply chain. We’re engaging stakeholders – farmers, suppliers, customers, investors, consumers and more – to share what’s working and expand it.
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Over 250 million pounds of plastic film — like grocery bags and shipping mailers — are recycled each year through store drop-off recycling. Many everyday items aren’t eligible for local curbside pickup; however, they can be recycled. That includes the cereal bag liner found in your favorite box of General Mills cereal, Nature Valley Crunchy bar wrappers, and more.
