A not-so-secret ingredient for generations.
Part of the family recipe since 1880, Gold Medal flour started as a small mill in Minneapolis and grew to become the go-to flour for everyone from scratch bakers to professionals.
A flour brand that’s rich in history.
Earning its name
Still reaching for the sky
Over a century of Gold Medal flour
Esteemed awards, tragic explosions, iconic ads and two world wars. Discover the history behind the famous flour brand here.
Bake with the best
No matter your experience level, the Gold Medal bloggers can help you reach baking greatness.
A salute to our hometown
The Gold Medal flour sign in Minneapolis puts the city on the map in this 1910 newspaper article.