Our Food Making food people love
80 percent of our U.S retail sales volume has been nutritionally improved since 2005.
100 percent of our facilities are audited and/or certified using globally recognized food safety criteria.
General Mills is the second-largest U.S. organic food producer.
Our Planet Protecting our planet
Our greenhouse gas emissions footprint decreased 11 percent in 2017 compared to 2010.
76 percent of our top 10 priority ingredients were sustainably sourced in 2017.
We have invested more than $3.25 million in initiatives to improve soil health.
Our Community Building strong communities
We gave $139 million to charitable causes in fiscal 2017.
Our food donations enabled 30 million meals globally in 2017.
Improved livelihoods of 24,000+ people in cocoa and vanilla farming communities in Africa.
Our Workplace Putting people first
We reduced our global total injury rate by 29 percent in 2017.
Women hold 47 percent of management positions in the United States.
We trained 4,400 leaders through our Engaging Leader initiative launched in 2017.
2018 Global Responsibility Report (Interactive)
2018 Global Responsibility Report (PDF)
2018 Global Responsibility Summary (PDF)
This marks the 48th year that we have reported to our communities and stakeholders.