Food Making food the world loves
43% of General Mills global volume met the company's criteria as Nutrition-Forward Foods.
96% of our company-owned production facilities are Global Food Safety Initiative (GFSI) certified.
General Mills is the largest provider of natural and organic packaged food in the U.S.
Planet Regenerating planetary health and communities
Our greenhouse gas emissions footprint decreased 16% in 2020 compared to 2010.
100% of our top 10 priority ingredients were sustainably sourced in 2020.
We will advance regenerative agriculture practices on 1 million acres of farmland by 2030.
Community Harnessing the power of food for good
We gave $92 million to charitable causes in fiscal 2020.
Our food donations enabled 29 million meals globally in 2020.
Globally, 83% of our employees worldwide volunteered in their communities.
People Putting people first
Our global total injury rate was 0.85 injuries per 100 employees in fiscal 2020, significantly below food-industry averages.
50% of professional positions and 32% of company officer positions are held by women globally.
86% of our employees say that General Mills is a great place to work, up 6% from 2019.
2021 Global Responsibility Report (Interactive)
2021 Global Report Summary (PDF)
2021 Global Responsibility Report (PDF)
This marks the 51st year that we have reported to our communities and stakeholders.