A deliciously mild tang.
Those live and active cultures in Mountain High yoghurt (L. acidophilus, B. bifidus, and L. casei) support your health and delight your taste buds.
Mountain High is also cultured in the cup you buy it in – naturally smooth and creamy throughout.
Our plain varieties are completely unsweetened.
Our flavored varieties are sweetened only with cane sugar, and premium fresh fruits or pure vanilla.