An abundance of high-quality, flavorful ingredients.
The first Progresso premium soup was created in 1949 based on an old Taormina family recipe.
Progresso also markets items such as beans, tuna, pasta sauce and bread crumbs.
The story of Pregresso began in the late 1800s in the small Sicilian village of Salemi.
The "low-key check-in" is important, says author, who offers tips.