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NTS
Patent No.  
6,190,591 EMBEDDING AND ENCAPSULATION OF CONTROLLED RELEASE PARTICLES
8,828,432 EMBEDDING AND ENCAPSULATION OF SENSITIVE COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE CONTROLLED RELEASE PARTICLES
6,723,358 ENCAPSULATION OF COMPONENTS INTO EDIBLE PRODUCTS
7,201,923 ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIXTO OBTAIN DISCRETE SHELF-STABLE PARTICLES
8,313,757 ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES
6,500,463 ENCAPSULATION OF SENSITIVE COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLES
7,431,986 ENCAPSULATION OF SENSITIVE COMPONENTS USING PRE-EMULSIFICATION
7,803,413 ENCAPSULATION OF READILY OXIDIZABLE COMPONENTS
7,803,414 ENCAPSULATION OF READILY OXIDIZABLE COMPONENTS
8,146,799 PRODUCT INFORMATION SYSTEMS AND METHODS
7,105,195 REDUCED TRANS FAT PRODUCT
7,547,459 METHOD OF REDUCING TRANS FAT LEVELS IN FOOD PRODUCTS AND FOOD INTERMEDIATES AND PRODUCTS AND INTERMEDIATES PRODUCED THEREBY
8,142,831 ENCAPSULATION OF READILY OXIDIZABLE COMPONENTS
9,235,331 SYSTEMS AND METHODS FOR PROVIDING SALES CONTENT
9,877,498 SYSTEM AND METHOD FOR PRODUCING AN EXTRUDED PROTEIN PRODUCT
   
ONE GLOBAL BAKING
Patent No.  
6,120,817 CONTAINER FOR STORING FINE PARTICLES
6,378,272 CONTAINER FOR STORING FINE PARTICLES
6,126,975 CONTAINER FOR STORING FINE PARTICLES
6,101,685 CONTAINER FOR STORING FINE PARTICLES
6,132,780 CONTAINER FOR STORING FINE PARTICLES
6,224,924 SHELF STABLE BATTER ARTICLE AND METHOD OF PREPARATION
6,165,524 SHELF STABLE BATTER ARTICLE AND METHOD OF PREPARATION
6,261,613 REFRIGERATED AND SHELF-STABLE BAKERY DOUGH PRODUCTS
6,372,281 PROCESS OF MILLING HARD WHITE WHEAT AND PRODUCTS THEREOF
6,599,549 DRY MIX CONTAINING BROWN SUGAR SUBSTITUTE
6,899,907 BLEACHED BRAN AND BRAN PRODUCTS AND METHODS OF PREPARATION
6,759,070 INERT-GAS BASED LEAVENED DOUGH SYSTEM
6,565,909 STABLE WHIPPED FROSTINGS
6,981,632 DISPLAY BOX
7,671,308 CONTAINER TO FACILITATE MICROWAVE COOKING AND HANDLING
D539,152 BOTTLE
D539,151 BOTTLE
9,226,519 MICROWAVE FOAM PRODUCT
8,481,096 MICROWAVE FOAM PRODUCT WITH BLUE OR PURPLE INCLUSIONS
6,228,403 SHELF STABLE BROWNIE BATTER ARTICLE AND METHOD OF PREPARATION
6,224,925 SHELF STABLE BROWNIE BATTER ARTICLE AND METHOD OF PREPARATION
6,096,363 LOW MOLECULAR WEIGHT GLASSY CARBOHYDRATE MATRIX ENCAPSULATING AN EMULSIFIER DRY MIX (as amended)
6,322,829 SAVORY FILLINGS AND FOOD PRODUCTS INCLUDING THESE FILLINGS
6,627,241 APPARATUS AND METHOD FOR PROCESSING VISCOUS FOOD PRODUCTS
6,692,782 FILLED POTATO PRODUCT
8,168,244 HIGH FIBER PASTRY PRODUCT
8,622,730 DOUGH FORMING AND CUTTING APPARATUS AND METHOD
6,919,098 SCOOPABLE DOUGH AND PRODUCTS RESULTING THEREFROM
6,436,458 B2 SCOOPABLE DOUGH AND PRODUCTS RESULTING THEREFROM
6,783,782 GROOVED FREEZER-TO-OVEN PIZZA CRUSTS
7,175,865 METHOD OF PRODUCING FROZEN DOUGH, AND RELATED PRODUCTS
7,442,396 DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
7,892,589 DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
8,057,833 WHOLE GRAIN PRODUCTS MADE WITH WHOLE GRAIN DURUM WHEAT
9,241,495 DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
8,414,941 CHEMICALLY LEAVENED DOUGH COMPOSITIONS AND RELATED METHODS, INVOLVING LOW TEMPERATURE INACTIVE YEAST
D728322 PATTERN FOR NESTED DOUGH CUTTER
9,220,281 HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM
D630,040 KAISER ROLL CUTTER MOLD
8,622,729 DOUGH CUTTING AND STAMPING APPARATUS AND METHOD
6,391,366 SOFT FROZEN BATTER FOR BAKED GOODS AND METHOD OF PREPARATION
6,368,645 REHEATING TOLERANT ICING COMPOSITION
6,902,754 BLUNT EDGE DOUGH CUTTER
7,067,167 METHOD FOR MAKING SWEET COOKIE DOUGH HAVING AN IMPRINTED SURFACE
7,258,888 FLOUR AND DOUGH COMPOSITIONS AND RELATED METHODS
6,887,509 PROCESS FOR TEMPERING AND MILLING GRAIN
7,704,541 STEAM CRUSHED WHOLE GRAINS
8,034,393 STEAM CRUSHED WHOLE GRAINS
7,959,966 VISCOUS FAT COMPOSITIONS HAVING LOW AMOUNTS OF TRANS-FAT, METHODS AND PRODUCTS
7,250,187 METHODS OF INCOPORATING ENCAPSULATED CHEMICAL LEAVENING AGENT INTO DOUGH INGREDIENTS, AND COMPOSITION SO PREPARED
8,394,436 METHODS OF INCOPORATING ENCAPSULATED CHEMICAL LEAVENING AGENT INTO DOUGH INGREDIENTS, AND COMPOSITION SO PREPARED
6,953,596 METHOD AND APPARATUS FOR CUTTING DOUGH WITH NESTED PATTERN CUTTERS
D497,239 RAW DOUGH PRODUCT
D497,238 RAW DOUGH PRODUCT
6,787,170 A FRIED TEXTURE IMPARTING GLAZE FOR A FOOD INTERMEDIATE AND METHOD OF MAKING A PRODUCT AND A PRODUCT PRODUCED THEREBY
8,029,847 A TRANS FAT REPLACEMENT SYSTEM AND METHOD OF MAKING A BAKED GOOD WITH A TRANS FAT REPLACEMENT SYSTEM
6,561,235 APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
6,660,311 PRE-PROOFED FREEZER-TO-OVEN DOUGH COMPOSITIONS, AND METHODS
6,227,349 APPARATUS AND METHOD FOR HANDLING DOUGH PIECES
6,602,529 HIGH RAW SPECIFIC VOLUME DOUGH IN A CHUB
6,589,583 FREEZER TO OVEN DOUGH PRODUCTS
6,579,554 FREEZER-TO-OVEN, LAMINATED, UNPROOFED DOUGH AND PRODUCTS RESULTING THEREFROM
6,715,518 APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
D468,889 SEGMENTED COOKED DOUGH FOOD PRODUCT
D469,238 SEGMENTED COOKED DOUGH FOOD PRODUCT
D473,993 SEGMENTED COOKED DOUGH FOOD PRODUCT
6,852,347 PARTIALLY THERMAL TREATED DOUGH INTERMEDIATE AND METHOD OF MAKING
6,280,782 NON-EMULSION BASED, MOISTURE CONTAINING FILLINGS FOR DOUGH PRODUCTS
7,235,274 DOUGH COMPOSITION PACKAGED IN FLEXIBLE PACKAGING WITH CARBON DIOXIDE SCAVENGER AND METHOD OF PREPARING
6,745,672 TRANSPORT MODULE FOR HANDLING SOFTENED DOUGH INTERMEDIATES
6,920,739 FOOD PRODUCT MARKING SYSTEMS AND METHODS
7,186,429 FOOD PRODUCT MARKING APPARATUSES AND METHODS
7,845,928 FOOD PRODUCT MARKING APPARATUSES AND METHODS
8,591,975 FILLED REFRIGERATED DOUGH
6,884,443 COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
7,371,421 COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
7,341,753 COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
D560,490 PACKAGING FOR DOUGH PRODUCT
D590,246 PACKAGING FOR DOUGH PRODUCT
D584,944 PACKAGING FOR DOUGH PRODUCT
D579,768 PACKAGING FOR DOUGH PRODUCT
D665,251 PACKAGING FOR DOUGH PRODUCT
D665,250 PACKAGING FOR DOUGH PRODUCT
D660,142 PACKAGING FOR DOUGH PRODUCT
8,187,649 PACKAGED, NON-DEVELOPED DOUGH PRODUCT IN LOW PRESSURE PACKAGE, AND RELATED COMPOSITIONS AND METHODS
8,187,648 PACKAGED, DEVELOPED DOUGH PRODUCT IN LOW PRESSURE PACKAGE, AND RELATED METHODS
9,314,033 REFRIGERATED, CHEMICALLY LEAVENED DOUGHS IN PACKAGE, WITH CARBON DIOXIDE ATMOSPHERE
8,236,364 ROLLED SHEET OF COOKIE DOUGH
D532,182 SWEET ROLLS MADE ON WAFFLE PROCESS
8,637,105 BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PREPARING AND USING SAME
8,637,106 LOW-FAT BATTER-LIKE COMPOSITIONS AND METHODS OF PREPARING AND USING SAME
9,181,011 DOUGH PRODUCT AND VENTED PACKAGE
7,806,678 SYSTEM AND APPARATUS FOR REMOVING TRIM FROM DOUGH PRODUCTS
8,313,227 DOUGH EXTRACTION SYSTEM FOR BATCH MIXER
D621,278 PACKAGED DOUGH PRODUCTS
D610,464 PACKAGED DOUGH PRODUCTS
D610,465 PACKAGED DOUGH PRODUCT
D619,888 PACKAGED DOUGH PRODUCTS
8,171,703 A METHOD FOR PACKAGING PRODUCTS BY EMPLOYING POSITIVE PRESSURE DIFFERENTIAL
D646181 PACKAGED DOUGH PRODUCTS
D,534,797 PACKAGING HAVING TEAR-STRIP AND ACCESS
D,534,798 TEAR-STRIP ACCESS ON PACKAGING
D545,189 TEAR-STRIP AND ACCESS ON PACKAGING
D546,679 COMBINED TEAR STRIP AND ACCESS PERFORATIONS ON PACKAGING
D546,177 COMBINED TEAR STRIP AND ACCESS PERFORATIONS ON PACKAGING
D548,074 COMBINED TEAR STRIP AND ACCESS PERFORATIONS ON PACKAGING
D572,584 SET OF TEAR STRIP ACCESS PERFORATIONS ON PACKAGING
D,547,180 SET OF TEAR STRIP ACCESS PERFORATIONS ON PACKAGING
D546,677 SET OF TEAR STRIP ACCESS PERFORATIONS ON PACKAGING
D546,678 SET OF TEAR STRIP ACCESS PERFORATIONS ON PACKAGING
8,632,831 MICROWAVE BATTER PRODUCT
D643,744 PACKAGED DOUGH PRODUCTS
8,372,466 RECOMBINED WHOLE GRAIN WHEAT HAVING VISUALLY INDISTINGUISHABLE PARTICULATE MATTER AND RELATED BAKED PRODUCTS
8,407,973 FOOD PACKAGING WITH VERTICAL TO HORIZONTAL TRANSFER LOADING
8,679,565 SYSTEM AND APPARATUS FOR REMOVING TRIM FROM DOUGH PRODUCTS
8,361,532 RECOMBINED WHOLE GRAIN WHEAT HAVING VISUALLY INDISTINGUISHABLE PARTICULATE MATTER AND RELATED BAKED PRODUCTS
8,425,966 DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
8,151,674 LAYER CUTTING APPARATUS
8,435,592 SHORTENING PARTICLE COMPOSITIONS
AND DOUGH PRODUCTS MADE THEREFROM
8,535,039 BLUNT EDGE DOUGH CUTTER
8,790,731 BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PREPARING AND USING SAME
8,518,470 SHORTENING PARTICLE COMPOSITIONS AND PRODUCTS MADE THEREFROM
D708,419 SEGMENTED PASTRY PRODUCT
9,682,791 COMPARTMENT CONTAINER INCLUDING A SECONDARY RESERVOIR PACKAGE
8,573,396 MARKING PACKAGES
9,095,144 WEIGHING APPARATUS AND CONVEYORS SYSTEMS INCORPORATING A WEIGHING APPARATUS
8,652,557 WHOLE GRAIN PRODUCTS MADE WITH WHOLE GRAIN DURUM WHEAT
8,597,704 HIGH FIBER PASTRY PRODUCT
9,943,084 FAT COMPOSITIONS AND RELATED METHODS, INCLUDING SHORTENING PARTICLES AND SHORTENING COMPOSITIONS WITHOUT ADDED NON-INTERESTIFIED HARDSTOCK FAT, AND RELATED PRODUCTS
D739,264 Tray with Finger Pockets
D686,913 PACKAGING FOR DOUGH PRODUCT
D695103 PACKAGING FOR DOUGH PRODUCT
9,617,022 FOOD PACKAGING WITH VERTICAL TO HORIZONTAL TRANSFER LOADING
9,603,371 CHEMICALLY LEAVENED DOUGH COMPOSITIONS AND RELATED METHODS, INVOLVING LOW TEMPERATURE INACTIVE YEAST
8,920,865 SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM 
9,040,110 SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM 
D744,777 BAKING PAN SHIELD
9,969,516 PACKAGING INCLUDING POUCH FOR CONTAINER
9,198,438 DOUGH CUTTING AND STAMPING APPARATUS AND METHOD
9,220,279 DOUGH CUTTING AND STAMPING APPARATUS AND METHOD
9,207,224 METHOD FOR EXPRESSING PROTEIN QUALITY OF FLOUR
9,578,887 LOW DENSITY FROSTINGS AND METHODS
D790,153 FILLED DOUGH PRODUCT
9,795,151 HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
9,681,671 DOUGH COMPOSITION
9,801,392 FAT PARTICLE COMPOSITIONS CONTAINING SALT, DOUGH AND BAKED DOUGH ARTICLES MADE THEREFROM, AND RELATED METHODS
9,828,138 DOUGH PRODUCT AND METHOD OF PACKAGING
9,578,888 LOW DENSITY FROSTINGS AND METHODS
9,814,250 SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM 
9,683,979 METHOD FOR EXPRESSING PROTEIN QUALITY OF FLOUR
D790,154 EMBOSSED BREAD PRODUCT
9,730,459 DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
9,848,609 REFRIGERATED, CHEMICALLY LEAVENED DOUGHS IN PACKAGE, WITH CARBON DIOXIDE ATMOSPHERE
D806,472 WAFFLE PLATE
10,004,246 HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
D784,650 PIZZA PRODUCT
   
ONE GLOBAL CEREALS
Patent No.  
6,082,613 INTERPLANT BULK SHIPMENT CONTAINERS
8,053,010 BRAN AND BRAN CONTAINING PRODUCTS OF IMPROVED FLAVOR AND METHODS OF PREPARATION
6,387,421 APPARATUS AND METHODS FOR MAKING MULTIPLE, PATTERNED EXTRUDATES
8,367,143 GRANOLA AND GRANOLA PRODUCTS CONTAINING CHOCOLATE AND METHODS OF PREPARATION
D639,526 CEREAL PIECE
8,287,262 METHODS AND APPARATUS FOR PRODUCING MULTIPLE FOOD EXTRUDATES
6,432,460 FOOD PRODUCT AND METHOD OF PREPARATION
6,793,953 FOOD PRODUCT AND METHOD OF PREPARATION
6,129,010 TWIN SCREW PRECONDITIONER UNIT AND METHOD
6,183,788 FLAKED R-T-E CEREAL  (AMENDED)
6,210,741 GRAIN BASED,  EXTRUDED PRODUCT PREPARATION
6,251,452 APPARATUS AND METHODS FOR MAKING MULTIPLE, COMPLEXLY PATTERNED EXTRUDATES
6,579,555 CONFECTIONERY FOOD PIECE HAVING COLORED FINE LINE
6,207,216 QUICKLY DISSOLVING AERATED CONFECTION AND METHOD OF PREPARATION
6,309,686 MULTI-COLORED AERATED CONFECTIONERY PRODUCTS AND PROCESSES FOR MAKING
6,495,179 APPEARANCE MODIFIED AERATED CONFECTION AND METHOD OF PREPARATION
6,139,886 R-T-E CEREALS WITH CALCIUM CONTAINING PRE-SWEETENER COATING AND METHOD OF PREPARATION
6,174,553 R-T-E CEREALS WITH CALCIUM CONTAINING PRE-SWEETENER COATING AND METHOD OF PREPARATION
D464,884 CANISTER
D442,485 CANISTER
7,882,959 METHOD AND APPARATUS FOR SCALPING FOOD PIECES
6,210,720 CALCIUM FORTIFIED CEREAL PRODUCT AND METHOD OF PREPARATION
6,197,355 METHOD AND APPARATUS FOR PROCESSING AN AERATED CONFECTIONERY FOAM ROPE
6,761,550 METHOD AND APPARATUS FOR PROCESSING AN AERATED CONFECTIONERY FOAM ROPE
7,455,873 METHOD AND APPARATUS FOR PROCESSING AN AERATED CONFECTIONERY FOAM ROPE
6,592,915 LAYERED CEREAL BARS AND THEIR METHODS OF MANUFACTURE
D465,636 CEREAL BAR HAVING A CEREAL FLAKE INCLUDED THEREON
D478,703 LAYERED CEREAL BAR HAVING A CEREAL FLAKE INCLUDED ON A SURFACE [AMENDED]
D460,240 CEREAL BAR HAVING A CEREAL PIECE INCLUDED THEREON
D458,728 CEREAL BAR HAVING A CEREAL PIECE INCLUDED THEREON
D478,704 LAYERED CEREAL BAR HAVING CEREAL PIECES INCLUDED THEREON
D495,851 LAYERED CEREAL BAR HAVING CEREAL PIECES INCLUDED THEREON (COCO PUFFS MILK 'N CEREAL BAR)
D462,501 CEREAL BAR HAVING A CEREAL PIECE INCLUDED THEREON
D469,593 GLAZED SUBSTANTIALLY PILLOW-SHAPED GRID-LIKE CEREAL PIECE INCLUDED ANYWHERE ON A CEREAL BAR SURFACE
6,173,833 PACKAGE INCLUDING A SEPARATELY FORMED PREMIUM TRAY
6,152,021 COOKER DIE AND ROTARY CUTTER REMOVABLY SECURING MECHANISM
6,167,798 COOKER DIE AND ROTARY CUTTER REMOVABLY SECURING MECHANISM
6,913,775 FOOD PRODUCTS FORTIFIED WITH CALCIUM AND METHOD OF PREPARATION
7,431,954 FOOD PRODUCTS FORTIFIED WITH CALCIUM AND METHOD OF PREPARATION
6,189,439 COOKER DIE AND ROTARY CUTTER REMOVABLY SECURING MECHANISM
6,558,718 NUTRIENT CLUSTERS FOR FOOD PRODUCTS AND METHODS OF PREPARATION
6,837,682 NUTRIENT CLUSTERS FOR FOOD PRODUCTS AND METHODS OF PREPARATION
6,436,453 PRODUCTION OF OIL ENCAPSULATED MINERALS AND VITAMINS IN A GLASSY MATRIX
6,468,568 OLIGOSACCHARIDE ENCAPSULATED MINERAL AND VITAMIN INGREDIENTS
6767198 ROTARY CUTTER ASSEMBLY
6,746,707 LAMINATED MULTI-LAYERED CEREAL PRODUCTS AND METHODS OF PREPARATION
6,612,418 SYSTEM FOR USE IN AN ASSEMBLY LINE
6,830,145 SYSTEM FOR USE IN AN ASSEMBLY LINE
7,389,622 SYSTEM FOR USE IN AN ASSEMBLY LINE
7,264,835 FOOD PRODUCT AND METHOD OF PREPARATION
7,790,210 FOOD PRODUCT AND METHOD OF PREPARATION
8,105,642 SOFT DRIED MARSHMALLOW AND METHOD OF PREPARATION
7,118,772 INULIN INFUSED FRUIT AND METHOD OF PREPARATION
7,566,467 INULIN INFUSED VEGETABLE AND METHOD OF PREPARATION [AMENDED]
7,235,276 HIGH PROTEIN PUFFED FOOD PRODUCT AND METHOD OF PREPARATION
7,494,683 METHODS FOR PREPARING OAT BRAN ENRICHED IN BETA-GLUCAN AND OAT PRODUCTS PREPARED THEREFROM
8,114,462 METHODS FOR PREPARING OAT BRAN ENRICHED IN BETA-GLUCAN AND OAT PRODUCTS PREPARED THEREFROM
8,097,290 METHODS FOR PREPARING OAT BRAN ENRICHED IN BETA-GLUCAN AND OAT PRODUCTS PREPARED THEREFROM
8,784,927 METHODS FOR PREPARING OAT BRAN ENRICHED IN BETA-GLUCAN AND OAT PRODUCTS PREPARED THEREFROM
8,137,720 LOW SUGAR PRESWEETENED COATED CEREALS AND METHOD OF PREPARATION
8,119,174 LOW SUGAR PRESWEETENED DRY COATED CEREALS AND METHOD OF PREPARATION
8,414,954 REDUCED SUGAR ELASTIC THIN SHEETED FOOD DOUGH
7,959,961 FOOD PRODUCTS CONTAINING RICE BRAN OIL
D574,577 CEREAL PIECE
D572,427 CEREAL FLAKE WITH TOPICAL PIECES
7,413,760 PUFFED GRAIN FLAKE AND METHOD OF PREPARATION
9,943,086 AERATED CONFECTIONS CONTAINING NONHYDRATED STARCH AND METHODS OF PREPARATION
7,976,888 METHODS FOR PREPARING OAT BRAN ENRICHED IN BETA-GLUCAN AND OAT PRODUCTS PREPARED THEREFROM
8,221,810 HIGH FIBER SHELF STABLE TOASTER PASTRIES AND METHODS OF PREPARATION
8,999,413 COATED DRIED FRUIT AND METHODS
8,999,412 COATED DRIED FRUIT AND METHODS
D598,635 FOOD PRODUCT
D598,634 FOOD PRODUCT
9,199,779 PACKAGES FOR DISPENSING LIQUID AND DRY FOOD
8,815,318 PACKAGES FOR DISPENSING LIQUID AND DRY FOOD
8,485,378 MULTI-CONTAINER PACKAGES FOR DISPENSING LIQUID AND DRY FOOD
9,045,262 PACKAGES FOR DISPENSING LIQUID AND DRY FOOD
8,608,381 EASY POUR BAG
6,939,713 ASSAY AND METHOD FOR QUANTIFYING THE LEVELS OF STERYL ESTERS AND FREE STEROLS IN STARCH-CONTAINING FOOD PRODUCTS
7,638,336 ASSAY AND METHOD FOR QUANTIFYING THE LEVELS OF STERYL ESTERS AND FREE STEROLS IN STARCH-CONTAINING FOOD PRODUCTS
7,732,000 FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX
8,168,248 FOOD INTERMEDIATE HAVING SEQUESTERED PHYTOSTERYL ESTERS IN A POLYSACCHARIDE MATRIX
7,449,209 METHOD AND INGREDIENT FOR INCREASING SOLUBLE FIBER CONTENT TO ENHANCE BILE ACID BINDING, INCREASE VISCOSITY, AND INCREASE HYPOCHOLESTEROLEMIC PROPERTIES
9,028,901 PUFFED OAT BASED BREAKFAST CEREAL OF ENHANCED SALTY FLAVOR PERCEPTION AND METHOD OF PREPARATION
8,790,739 SOFT DRIED MARSHMALLOW AND METHOD OF PREPARATION
8,968,816 METHOD AND APPARATUS FOR MAKING CEREAL FLAKES
D681,310 CEREAL FLAKES
9,560,877 CEREAL-BASED PRODUCT WITH IMPROVED EATING QUALITY FORTIFIED WITH DIETARY FIBER AND/OR CALCIUM
8,910,856 SHIPPING AND DISPLAY CONTAINER
9,028,733 METHODS AND APPARATUS FOR PRODUCING MULTIPLE FOOD EXTRUDATES
9,700,919 METHOD AND SYSTEM FOR PRODUCING GLUTEN-FREE OATS
9,463,493 METHOD OF PRODUCING GLUTEN FREE OATS
9,573,719 END LOAD CARTON WITH CLOSURE SYSTEM
D744,829 END LOAD CARTON WITH CLOSURE SYSTEM
9,222,863 METHOD FOR DETERMINATION OF DIETARY FIBER IN FOODS AND BEVERAGES BY CENTRIFUGATION
9,924,724 METHOD AND APPARATUS FOR MAKING CEREAL FLAKES
9,968,937 METHOD AND SYSTEM FOR PRODUCING GLUTEN-FREE OATS
9,927,414 METHOD FOR DETERMINATION OF DIETARY FIBER CONTENT BY CENTRIFUGATION
10,004,254 CEREAL-BASED PRODUCT WITH IMPROVED EATING QUALITY FORTIFIED WITH DIETARY FIBER AND/OR CALCIUM
9,795,157 METHOD FOR PRETREATING GRAIN BEFORE MILLING
9,862,004 METHOD AND SYSTEM FOR PRODUCING GLUTEN-FREE OATS
7,335,386 METHOD FOR PREVENTING ACRYLAMIDE FORMATION IN FOOD PRODUCTS AND FOOD INTERMEDIATES [AMENDED]
   
ONE GLOBAL DAIRY
Patent No.  
6,635,302 MILK PROTEIN DISPERSIONS
6,824,799 FOOD PRODUCT WITH ENHANCED CRISPINESS
6,511,694 STABLE SOFT FROZEN DESSERTS
6,379,736 GELATO COMPOSITION
6,183,802 DAIRY PRODUCTS AND METHOD OF PREPARATION
6,419,974 DAIRY PRODUCTS AND METHOD OF PREPARATION
6,306,238 THERMAL ANNEALING OF PLASTIC PIECES
6,251,203 APPARATUS AND METHOD FOR ASSEMBLING A PLASTIC CONTAINER FOR FOOD PRODUCTS
6,793,950 PACKAGED FOOD ARTICLES WITH ENRICHED HEADSPACE AND METHOD OF PREPARATION
6,749,876 METHOD OF PREPARING PACKAGED FOOD ARTICLES
6,399,122 YOGURT PRODUCTION PROCESS
6,547,093 PLASTIC CONTAINER FOR FOOD PRODUCTS
6,740,344 CALCIUM FORTIFIED DAIRY PRODUCTS AND METHODS OF PREPARATION
D456,714 BOTTLE
7,128,935 FOOD PRODUCTS, ESPECIALLY REFRIGERATED YOGURT PRODUCTS,  AND APPARATUS AND METHODS FOR THEIR PRODUCTION
6,998,146 FOOD PRODUCTS AND THEIR METHOD OF PREPARATION
7,005,157 FOOD PRODUCTS AND THEIR METHOD OF PREPARATION
7,011,861 WHIPPED YOGURT PRODUCTS AND METHOD OF PREPARATION
7,033,634 WHIPPED YOGURT PRODUCTS AND METHOD OF PREPARATION
8,187,645 YOGURT CONTAINING CONFECTIONERY PIECES
D534,078 BOTTLE
D533,065 BOTTLE
7,451,603 PORTABLE COOLED MERCHANDIZING UNIT
9,351,500 NOVEL AERATED MILK COMPOSITIONS
D615,319 PRODUCT MERCHANDIZING UNIT
8,468,836 PORTABLE THERMOELECTRIC COOLING/HEATING UNIT AND RELATED MERCHANDIZING SYSTEM
D626,829 FOOD PRODUCT CONTAINER
8,714,402 THERMOFORMED CONTAINER ASSEMBLY FOR FOOD PRODUCTS
8,424,316 PORTABLE COOLED MERCHANDIZING UNIT
8,591,976 PACKAGING INCLUDING POUCH FOR CONTAINER
8,715,758 BITE SIZED REFRIGERATED YOGURT PRODUCTS
8,621,877 MODULAR COOLED PRODUCT MERCHANDIZING UNITS, KITS, AND METHODS OF MANUFACTURE
9,854,818 YOGURT WHEY AND METHOD
D762,041 FOOD BAR
9,718,593 FOOD PACKAGING HAVING AN INTEGRATED SPOUT
D747,975 FOOD PACKAGE WITH INTEGRATED SPOUT
D764,871 FOOD CUP
D793,857 FOOD CONTAINER
D770,123 FOOD BAR
D813,057 DUAL COMPARTMENT FOOD CONTAINER
9,648,891 PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT
   
ONE GLOBAL MEALS
Patent No.  
6,215,845 DETECTION OF VARIABLE POSITIONABLE MISSING COMPONENTS UTILIZING X-RAYS
6,335,960 DETECTION OF VARIABLE MANUFACTURING TOLERANCE PACKAGES UTILIZING X-RAYS
D457,784 MICROWAVE COOKING TRAY
6,904,737 A DISPENSING APPARATUS AND METHOD OF DISPENSING
7,028,448 A DISPENSING APPARATUS AND METHOD OF DISPENSING
2004,00052 WHEAT 'MEL'
D590,126 SQUARE BOTTOM TACO SHELL
D655886 SQUARE BOTTOM TACO SHELL
7,306,444 APPARATUS AND METHOD FOR FORMING FOOD PRODUCTS BY GRADUAL COMPRESSION
7,269,934 TACO SHELL NESTING APPARATUS AND METHOD
7,377,086 TACO SHELL NESTING APPARATUS AND METHOD
7,922,639 TACO SHELL NESTING APPARATUS AND METHOD
D515,274 FOOD PRODUCT
8,846,124 APPARATUS AND METHOD FOR FORMING A PRESSED, BAKED FOOD PRODUCT
D537,355 BOTTLE
D629,586 SHAPED TORTILLA
D622,927 SHAPED TORTILLA
D623,376 SHAPED TORTILLA
D622,928 SHAPED TORTILLA
D623,826 SHAPED TORTILLA
6,180,151 LEAVENED DOUGH EXTRUSION PROCESS
6,607,763 LEAVENED DOUGH EXTRUSION
6,781,101 RECONFIGURABLE MICROWAVE PACKAGE FOR COOKING AND CRISPING FOOD PRODUCTS
7,037,542 PROCESS OF RAPIDLY PREPARING A FERMENTED DRY OR SEMI-DRY SAUSAGE PRODUCT AND PRODUCTS THEREFROM
7,807,207 CHEESE COMPOSITIONS AND RELATED METHODS
7,815,957 CHEESE COMPOSITIONS AND RELATED METHODS
6,869,631 METHOD FOR INFUSING MEAT PRODUCTS WITH A STARCH BINDER SOLUTION
9,296,538 FOIL MEMBRANE LID
9,980,493 DUMPLING PRODUCING METHOD AND DEVICE
9,028,240 MOLD SET, COMPRESSIVE DEVICE AND DUMPLING FORMING MACHINE
D729316 LABEL ON CONTAINER
D743,810 EXPANDABLE GUSSETED SLEEVE FOR A POUCH
9,068,022 PROCESS FOR MAKING A MODIFIED STARCH PRODUCT
D779,151 SHAPED TORTILLA
D774,273 SHAPED TORTILLA
D799,151 SHAPED TORTILLA
D754,416 SHAPED TORTILLA
9,355,578 CONTAINER LABEL AND RELATED METHODS
9,629,377 CONTINUOUS CHEESE PRODUCTION PROCESS
D750,175 LABEL ON CONTAINER
D750,176 LABEL ON CONTAINER
D749,677 LABEL
9,605,087 PROCESS FOR MAKING A MODIFIED STARCH PRODUCT
D779,152 SHAPED TORTILLA
D800,990 SHAPED TORTILLA
D759,342 SHAPED TORTILLA
9,723,865 OIL REMOVAL FROM FOOD SURFACE
D796,777 TRANSLUCENT EDIBLE DOUGH PRODUCT WITH FILLING
D822,316 PREFORMED TORTILLA POCKET
D784,650 PIZZA PRODUCT
   
ONE GLOBAL SNACKS
Patent No.  
7,763,298 METHODS OF MAKING VACUUM PACKAGED FOOD PRODUCTS [AMENDED]
6,174,556 DOUGH FORMING APPARATUS AND METHODS
6,835,558 BETA-GLUCAN COMPOSITIONS AND PROCESS THEREFORE
6,596,334 GEL PRODUCTS FORMING SYSTEM AND METHODS OF PREPARATION
5,876,777 FOOD ITEM FABRICATING APPARATUS AND METHODS
6,746,702 METHOD OF PREPARING A SNACK PRODUCT FROM A COOKED CEREAL DOUGH
6,077,557 GEL PRODUCTS FORTIFIED WITH CALCIUM AND METHOD OF PREPARATION
6,444,252 METHODS OF PREPARATION OF GEL PRODUCTS FORTIFIED WITH CALCIUM (AMENDED)
7,033,625 LABELLESS, ROLLED FOOD ITEM AND ITS FABRICATION
6,153,233 FOOD ITEM AND ITS FABRICATING METHODS
7,431,955 LAYERED CEREAL BARS AND THEIR METHODS OF MANUFACTURE
7,097,870 LAYERED CEREAL BARS AND THEIR METHODS OF MANUFACTURE
D518,941 LAYERED CEREAL BARS [AMENDED]
7,919,134 LAYERED CEREAL BARS CONTAINING INULIN AND THEIR METHODS OF MANUFACTURE
6,706,297 ATTACHABLE SNACK FOOD CONTAINER
8,249,946 CUSTOMIZED FOOD SELECTION, ORDERING AND DISTRIBUTION SYSTEM AND METHOD
6,458,405 GEL PRODUCTS WITH CARRAGEENAN (AMENDED)
6,663,910 METHOD OF PREPARING FOOD PRODUCTS WITH CARRAGEENAN
6,493,605 METHOD AND APPARATUS FOR DISTRIBUTING FOOD PRODUCT BITS TO A PACKAGER, ESPECIALLY GELATIN-BASED PRODUCT BITS
7,243,796 CONSUMER PRODUCT DISPLAY
7,237,671 MULTIPLE PACKAGED GOOD ARTICLE PACKAGE
8,158,182 NO EVAPORATION PROCESS TO PRODUCE GUM BASED FRUIT SNACKS
8,057,837 MICROWAVE POPCORN WITH VISCOUS LIQUID FAT AND METHOD OF PREPARATION
8,916,223 ROD AND COIL SHAPED FOOD PRODUCT AND METHOD OF PREPARATION
D513,107 FOOD PRODUCT
D517,273 FOOD PRODUCT
D515,775 FOOD PRODUCT
D532,581 FOOD PRODUCT
8,137,729 METHOD OF MAKING COMPLEXED FAT COMPOSITIONS
8,790,735 METHOD OF PREFERENTIALLY REDUCING ABSORPTION OF SATURATED FAT AND COMPOSITIONS
9,788,559 FOOD PRODUCT WITH EDIBLE IMAGES AND APPARATUS FOR AND METHODS OF PREPARATION
8,465,272 APPARATUS AND METHODS FOR FABRICATING FOOD ITEMS
D594,627 FOOD PRODUCT WITH LINKED STAR DESIGN
D594,176 FOOD PRODUCT WITH LINKED STAR DESIGN
D593,726 FOOD PRODUCT WITH LINKED STAR DESIGN
D599,076 EDIBLE FRUIT SHEET [AMENDED]
D589,231 EDIBLE FRUIT SHEET [AMENDED]
D604,927 EDIBLE FRUIT SHEET (AMENDED)
D594,180 FOOD PRODUCT
D594,179 FOOD PRODUCT
D594,178 FOOD PRODUCT
D587,877 FOOD PRODUCT
D594,177 FOOD PRODUCT
D611,676 FOOD PRODUCT
D598,633 FOOD PRODUCT
D603,130 FOOD PRODUCT
D603,131 FOOD PRODUCT
D598,628 FOOD PRODUCT
D598,627 FOOD PRODUCT
D598,629 FOOD PRODUCT
D598,630 FOOD PRODUCT
D598,631 FOOD PRODUCT
D603,129 FOOD PRODUCT
D598,632 FOOD PRODUCT
8,697,159 COATED FOOD PRODUCT AND METHOD OF PREPARATION
8,257,773 CEREAL BARS CONTAINING INULIN AND THEIR METHODS OF MANUFACTURE
8,435,589 NO EVAPORATION PROCESS TO PRODUCE GUM BASED FRUIT SNACKS
8,541,044 NO BAKE GRANOLA PRODUCT AND METHODS OF PREPARATION
9,961,911 EXTRUDABLE BATTER COMPOSITIONS FOR USE IN PROVIDING HIGH-FIBER FLOURLESS FOOD PRODUCTS
9,005,685 FRUIT PASTE-BASED FOOD PRODUCT INCORPORATING HIGH PROTEIN PARTICULATES
8,673,192 APPARATUS AND METHODS FOR FABRICATING FOOD ITEMS
9,034,411 NO BAKE GRANOLA PRODUCT AND METHODS OF PREPARATION
9,635,873 SYSTEM AND METHOD FOR BOTTOM COATING FOOD PRODUCTS
D742,245 EXPANDED MICROWAVE FOODSTUFF PACKAGE
D744,851 Z-FOLDED MICROWAVE FOODSTUFF PACKAGE
D762,342 CHEESECAKE FILLING WITH EMBEDDED SWIRL
9,826,762 SYSTEM AND METHOD FOR BOTTOM COATING FOOD PRODUCTS
7,335,386 METHOD FOR PREVENTING ACRYLAMIDE FORMATION IN FOOD PRODUCTS AND FOOD INTERMEDIATES [AMENDED]
   
SHARED SERVICES
Patent No.  
7,613,677 METHOD AND SYSTEM FOR PROVIDING INDICIA FOR STRUCTURE FUNCTION CLAIMS
9,738,920 IN VITRO METHOD FOR ESTIMATING IN VIVO PROTEIN DIGESTIBILITY
USD790,152 EDIBLE PILL POCKET FOR ADMINISTERING MEDICATION TO ANIMALS