Yoplait is striving for "so goodness."
In our yogurts.
In the way we behave.
We’ve been about this for a long time.
But now we’re trying to make it more of a mission, and to include more people on the journey of spreading "so goodness."
More than 100,000 French dairy farmers couldn’t go wrong when they banded together in 1964 to create the dairy cooperative that became Yoplait.
Our Greek yogurt plant has been processing its leftover whey from Yoplait Greek lines and using it to produce 10 percent of the plant’s electrical needs
Yoplait wants to protect and preserve wildlife – and we have supported efforts to help educate consumers about responsible disposal of food packaging.