Champions for Healthy Kids

Promoting healthy nutrition and fitness for America’s youth, Champions for Healthy Kids has helped more than 5 million kids since its inception in 2002.

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Search past grant winners

Launched in partnership with the American Dietetic Association Foundation and the President’s Council on Physical Fitness and Sports, this has become a flagship program of the General Mills Foundation, distributing more than $20 million in grants to nonprofit organizations.

A signature component of the initiative is the annual Champions for Healthy Kids awards, comprising 50 grants of $10,000 each.

These grants are awarded to nonprofit organizations working to improve nutrition and physical fitness behaviors for youth.

The 2012 Champions for Healthy Kids LEGACY Awards have been chosen.

Organization City, state Program
America On Track Santa Ana, Calif. Kids On Track Through Fitness & Nutrition
Boys & Girls Clubs of Yellowstone County Billings, Mont. Wellness Masters – Mind, Body & Sole
Community Foundation of Northwest Mississippi Hernando, Miss. Get A Life! My Life, My Health, My Choice
Girls on the Run - Chicago Chicago, Ill. Girls on the Run - Chicago
Health Promotion Council Philadelphia, Penn. GREENSplus
National Indian Youth Leadership Program Albuquerque, New Mexico Project Venture's Healthy Living Initiative
Rio Bravo Wildlife Institute Brownsville, Tex. Sprouts Cooking and Garden Club
Treasure Coast Food Bank, Inc. Ft. Pierce, Fla. Treasure Your Health
YMCA Southern Arizona Tucson, Ariz. SWAT TEAM Families on the Move
University of Maryland Baltimore, Md. Challenge for Communities/Challenge for Youth

Return for more information on these winners soon. Information on opportunities to apply for next year's Champions for Healthy Kids program will be available during the fall of 2012. (Updated 3/23/2012)

 

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Champions for Healthy kids

2011 recipients Go
 
grants

Twin Cities recipients

2011 Champions for Healthy Kids Go
 
2012 general mills global responsibility report

Global Responsibility

2012 report on our progress (pdf 11 MB) Go