News

News Releases

Jun 08, 2016

General Mills partners with Organic Valley

1463935903881637
Aa
cJ0df%2fjVF2oaKQsokOYkyy7c6Jn87pMPIZT3ihgrZQCfUBFUwrKoqIAt06ncDkLL9kMJhzYfa17A7G03rLI4pE43BH4XLqTnF5JHGVWkpixxrH9OCbuntJ2v6AQBPElVSQvapvQlUt48RziE6J425qBxQKcn4CdJrVd%2bx3oZq0MhPtSZaKej5yU2WpXkKQZufMRMQfEExxsppLRGf1iYN5oI6tyJqQoD4bmf7wauLd9DG1PXfOG2pF0XmM7T%2bt%2fy
R_d52afa1a5c144d4db080e0c27aa33881
o_6ps4jeh3ai

Partnership to help conventional Dairy Farms transition to certified organic


general mills and organic valley team graphic  

MINNEAPOLIS, Minnesota - General Mills today announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.

The program with Wisconsin-based Organic Valley will drive more acres in the U.S. into the organic certification process and builds upon General Mills’ commitment to double the organic acreage from which it sources ingredients by 2019.

General Mills has transformed its portfolio in recent years and is now the No. 3 maker of natural and organic foods with nine brands including Cascadian Farm, Muir Glen, LÄRABAR, Liberté, Mountain High, Food Should Taste Good, Immaculate Baking, Annie’s and EPIC Provisions. 

The strategic alignment with Organic Valley will build General Mills’ relationships with the organic farmers who will be supporting its yogurt operating unit in the U.S., which includes brands like Yoplait, Annie’s, Liberté and Mountain High. 

Earlier this year General Mills introduced the Annie’s brand to the U.S. yogurt category with a new line of certified organic whole milk yogurt.  In addition, the company is transitioning its Liberté yogurt brand in the U.S. to USDA certified organic, which will roll out nationwide this summer.

“To ensure we are able to deliver great tasting organic yogurt offerings to our consumers we are committed to supporting a framework in partnership with Organic Valley that will not only ensure a consistent supply chain, but also make it easier for dairy farmers to successfully manage through the transition to organic,” said David Clark, president of the General Mills Yogurt Operating Unit.

While demand for organic food is increasing in the U.S., supply has not been able to keep up. In the U.S., acreage devoted to organic agriculture is about one percent of total cropland, according to the U.S. Department of Agriculture.  General Mills has made sizeable investments to meet growing consumer interest in natural and organic foods, which is expected to drive double-digit industry sales growth over the next five years.

“We recognize that one of the biggest challenges to accelerating organic supply is enabling farmers to bridge the three-year period required to attain certified organic status under USDA rules.  There is tremendous opportunity for Annie’s — with the scale of General Mills — to increase the organic ingredient supply needed to support the rising consumer interest in organic foods,” said John Foraker, president of Annie’s.

Since 2009, General Mills has increased the organic acreage it supports by 120 percent and is now among the top five organic ingredient purchasers — and the second largest buyer of organic fruits and vegetables — in the North American packaged food sector.

In addition, General Mills will launch the Organic & Regenerative Agriculture Transition Council, which will bring together sustainable agricultural leaders, farmers and industry stakeholders with the mission of advancing organic and regenerative agriculture practices. The first project will focus on dairy. 

General Mills has long been committed to dairy sustainability initiatives and has been focused on advancing the sustainability of its supply chain to reduce greenhouse gas emissions, improve water quality and promote better animal welfare. 

In 2013, as part of the company’s sustainable sourcing commitment, General Mills said that by the year 2020, 100 percent of its U.S. directly sourced fluid milk would be sourced from producing regions that demonstrate continuous improvement as measured by the Dairy Sustainability Framework in the U.S. and other comparative environmental metrics globally. 

Media Contact:
Bridget Christenson
media.line@genmills.com
763-764-6364

About General Mills
General Mills is a leading global food company that serves the world by making food people love.  Its brands include Cheerios, Annie’s, Yoplait, Nature Valley, Fiber One, Häagen-Dazs, Betty Crocker, Pillsbury, Old El Paso, Wanchai Ferry, Yoki and more.  Headquartered in Minneapolis, Minnesota, USA, General Mills had fiscal 2015 worldwide net sales of US $18.7 billion, including the company’s US $1.1 billion proportionate share of joint-venture net sales.

About Organic Valley

Organic Valley is America’s largest cooperative of organic farmers and one of the nation’s leading organic brands. Organized in 1988, it represents more than 1,800 farmers in 36 states. Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs and produce, which are sold in supermarkets, natural foods stores and food cooperatives nationwide. With its regional model, milk is produced, bottled and distributed right in the region where it is farmed to ensure fewer miles from farm to table and to support local economies.