As genetically-modified (GM) ingredients become more common in the global food supply, particularly in the U.S., we know that consumers may have questions about this technology.
On safety – our number one priority – we find broad global consensus among food and safety regulatory bodies that approved GM ingredients are safe.
Those who have approved biotech crops to be as safe and acceptable as their conventional counterparts include:
The National Academy of Sciences, the American Medical Association, and the British Royal Society also say there is no health risk associated with GM foods or ingredients.
Global Experts project that to meet the growing needs of an increasingly hungry world we will need at least:
50 percent more food.
45 percent more energy.
30 percent more water.
This technology is not new. Biotech seeds have been approved by global food safety agencies and widely used by farmers in food crops for almost 20 years. Because U.S. farmers use GM seed to grow certain crops, 70 percent of foods on U.S. grocery store shelves likely contain GMO ingredients. As a result, if an American food or beverage product lists corn, soy, canola, cottonseed or beet sugar as an ingredient – and it it's not organic - it likely contains GMOs.
Global food safety experts will note there has not been a single incident of harm to health or safety demonstrably linked to the use of GMOs anywhere in the world. Numerous studies have found certain benefits, however.
GM crops generally need less insecticide, and may allow for the use of less harmful herbicides. GM crops often require less energy use by farmers. They are associated with reduced greenhouse gas emissions (GHG), improved water quality, improved nitrogen retention, and improved water filtration and erosion reduction in soil. Because GM crops can protect against weeds or disease, farmers planting GM crops tend to generate more stable – and sometimes higher yields.
This could be important to global food security.
One in eight people in the world today – or 870 million people worldwide – do not have enough to eat. And by 2040, the world's population is projected to increase by 2 billion to nearly 9 billion people. Global Experts project that to meet the growing needs of an increasingly hungry world we will need at least:
- 50 percent more food.
- 45 percent more energy.
- 30 percent more water.
It's a daunting challenge. But biotechnology shows promise to address such issues as strengthening crops against drought and extreme temperature, and delivering more nutritious food, even in poor soil conditions.
We agree with the World Health Organization (WHO) that “the development of GM organisms (GMOs) offers the potential for increased agricultural productivity or improved nutritional value that can contribute directly to enhancing human health and development.”
We know that some consumers remain uncomfortable with GMOs. As a global food company, we produce products without GM ingredients in some markets – we also offer organic and non-GMO alternatives in most of our major categories in the U.S.
In the spirit of transparency, we’ve enrolled several products – especially our organic products – in the U.S. Non-GMO Project. We oppose state-based labeling, but we support nationally standardized labeling of non-GMO products in the U.S., where there has generally been no requirement for special labeling.
Ensuring safe and effective food production, while conserving precious natural resources, is a longstanding commitment for General Mills. We believe biotechnology can help.
For further information about biotechnology, we invite you to visit www.factsaboutgmos.org.