Health

Our food

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We’ve been “foodies” for more than 150 years.

Our approach to food is simple. We start with high-quality ingredients. We create the best-tasting recipes. We make our food to perfection.

The people behind our brands are people like you, who bring their passion to work. 

Nutrition 
U.S. Health Metric: In fiscal 2017, 80 percent of U.S. retail sales volume was composed of products nutritionally improved since fiscal 2005. 

Food preferences
One out of every 10 products in our North American portfolio is certified organic or made with organic ingredients.

Food safety
100 percent of our facilities worldwide are audited and/or certified by third parties using globally recognized food safety criteria.

Labeling and  marketing
Compliance with global industry front-of-pack calorie labeling; commitment to responsible marketing.

Transparency
We are committed to increasing transparency and helping you understand what's in your food.

That's why were are putting more information in more places.