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Mountain High

A deliciously mild tang.

Those live and active cultures in Mountain High yoghurt (L. acidophilus, B. bifidus, and L. casei) support your health and delight your taste buds.

Mountain High is also cultured in the cup you buy it in – naturally smooth and creamy throughout.

Our plain varieties are completely unsweetened.

Our flavored varieties are sweetened only with crystalline fructose, a low-glycemic natural sweetener, and premium fresh fruits or pure vanilla.

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Product and nutrition details

Mountain High website

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Mountain High is great in recipes. Healthify  your creations.

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Healthy snacking

Managing weight? On the go? Yogurt — with calcium and vitamin D — is made for everyone.

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