Those live and active cultures in Mountain High yoghurt (L. acidophilus, B. bifidus, and L. casei) support your health and delight your taste buds.
Mountain High is also cultured in the cup you buy it in – naturally smooth and creamy throughout.
Our plain varieties are completely unsweetened.
Our flavored varieties are sweetened only with cane sugar, and premium fresh fruits or pure vanilla.
Product and nutrition details
Mountain High website
Mountain High is great in recipes. Healthify your creations.
More than 100,000 French dairy farmers couldn’t go wrong when they banded together in 1964 to create the dairy cooperative that became Yoplait.