La Salteña

The La Salteña brand captures “el sabor de lo nuestro” – the taste of Argentina.

La Salteña is one of the top marketers of high-quality refrigerated dough used in traditional Argentinean baked goods, such as empanadas and meat pies.

In 1992, the brand added fresh pasta packed in a controlled atmosphere, a first in Argentina, and a true revolution that brought consumers incomparable freshness.

External links

La Salteña website

Villa Crespo

In 1962, we started to produce handcrafted pastas in a small shop located in the neighborhood of Villa Crespo.


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