Providing for a growing population with fewer resources is a challenge that affects our planet, our business and each one of us.
In 2014, we furthered our commitment to environmental stewardship and sustainable agriculture by announcing a new corporate climate policy.
The policy established a framework for our efforts to track and reduce GHG emissions across our broader value chain.
The imperative is clear: business, together with governments, NGOs and individuals, need to act together to reduce the human impact on climate change.
The policy requires key ingredient suppliers to demonstrate environmental, social and economic improvements in their supply chains.
It also addresses:
- Further reductions in resource usage within our own operations
- Our leadership role in a multi-stakeholder water stewardship strategy
- Our continued contributions to food waste reduction