Gold Medal

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The Gold Medal heritage has earned the trust of both scratch and professional bakers since 1880.

We select the best grades of premium wheat and perform quality checks throughout the milling process.

The means consumers are assured of consistent results – time after time, recipe after recipe.

 

 

Scratch Bakers’ Club

Discuss your experiences with fellow scratch bakers at the Scratch Bakers’ Club.
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We’re still No. 1

After sweeping gold, silver and bronze medals in the first International Millers’ Exhibition in 1880, the Gold Medal brand was born.

Today, it’s still the No. 1 flour brand in America.

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Product and nutrition details

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Product locator

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Gold Medal flour

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No. 1

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